Vegan and gluten-free Worcestershire sauce is a flavorful condiment that
maintains the essence of traditional Worcestershire sauce but avoids animal
products and gluten. Here’s an overview of its key features:
1. Ingredients: Natural flavouring substances, sugar, food acids, anti-caking
agent, vegetable powder (garlic & onion), food colouring without artificial
preservatives, spices, maize starch, sweetener and thickeners.
2. Flavor Profile: This sauce offers a complex flavor, combining tangy, sweet,
and savory notes. The sauce is suitable for marinades, dressings, or as a
seasoning for soups and stews.
3. Uses: It can be used in various dishes, such as:
• Vegan burgers or meat substitutes (like lentil or chickpea patties) for
added depth.
• Salad dressings to provide a savory kick.
• Marinades for grilled vegetables or tofu, enhancing their flavor
before cooking.
• This sauce is a crowd-pleaser, catering to all tastes and dietary needs,
whether you're vegan, gluten-free, or neither.